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The new law further states that if a label indicates the product’s origin is a specific region in California, at least 85 percent of the oil, by weight, must be traceable to fruit grown specifically in that area. More stringently, any reference to a particular California estate requires that a minimum of 95 percent must be from olives grown on that estate.

http://www.oliveoiltimes.com/olive-oil-business/north-america/california-passes-olive-oil-labeling-law/48661

 

08.09.2016
 
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