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It’s quite a complex animal,” says Tooker Alley’s Del Pedro of Swedish punsch, the sweet, spicy and slightly funky Nordic liqueur, reintroduced stateside just a few years ago. Having spurred historic drinking traditions on both sides of the Atlantic, it’s most recently ridden the coattails of Batavia arrack, the spirit upon which it’s built, comparably finding its way into a handful of 21st-century drinks programs.

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08.09.2016
 
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